Different types of machinery used in food processing industry

Food processing is a term related to the preparation and preservation of food for consumption. Many people relate this term specifically to production of packaged foods, but practically anything which converts raw food materials into any other eatable form is a kind of food processing.

The food products that can be processed range from vegetables to wheat, and various types of flour products such as cakes and biscuits, to meat products such as sausages, hamburger patties, to bottled beverages such as beer, cold drinks, soda etc.

There are number of reasons for food processing. The most common purpose is that it prepares food which is ready to serve, and is delicious as well.

In industrial food processing, different types of machines, according to the type of the product, are utilized. Some machines are quite common in commercial (widely used in restaurants, hotels, clubs, food courts, and resorts) as well as personal uses.

Lets’ have a glance on the most commonly used food processing machines:

1. Blenders: There is a difference between the commercial and domestic blenders in terms of the amount of ingredients that they blend in one session. Blenders are used for liquidize and mix liquids and soft foods. This food processing equipment serves the best purpose for the preparation of purees, smoothies, shakes, and cocktails etc. Some blenders are designed with special blades so to facilitate ice crushing or for blending frozen drinks.
2. Choppers: These processing units serve the purpose of chopping and cutting vegetables, salads, nuts, and spices. Choppers are widely used in commercial and domestic kitchens to ease the task of chopping, grating, slicing etc. These machines are dedicated to cutting and chopping, but some models are also come with slicing abilities.
3. Grinders: Come in both electric and manual models, these machines helps to grind various food items like spices, coffee, grains, and vegetables to fine powders. These processing units come with various attachments to facilitate coarse and fine grinding. They also serve some additional purposes like preparation of thick chutneys.
4. Slicers: Many of us are quite familiar with this equipment. Slicers are the major part of catering services where they have to serve thousands of people every day. It would be impractical to expect them to cut and slice vegetables manually. The best feature of these machines is that they cut vegetables into same size and shape slices.
5. Peelers: The idea behind designing the peeler is same as that of slicers that is the consumption of time to peel large amount of vegetables manually. Peelers help peeling the vegetables in various designs.
6. Meat grinders: It is a very useful tool in firms where large amount of met need to grind or crushed every day. It is used to convert meat in a kind of paste used for preparing various meat products such as hot dogs, sausages etc.

Finally, food processing equipment plays an integral role in various commercial food industries by saving time, money for hiring human resources etc., thus increase the overall output of the establishment.

Are you still looking for good baking options?

Setting up any trade requires a lot of hard work, raw material and planning. There is need for proper arrangements to be made for proper resource development so that only the best in line products and services can be availed for helping you create the perfect business.

Entering the bakery business might seem very interesting till the time you see the front page of the book. This includes the delicious-looing cakes and cookies and crackers and breads displayed in front of the clients, so that they choose as per their fancy.

However, the backend work that goes into creating these mouthwatering food products is painstaking and difficult. This is what needs to be understood well, by you in order to strike the right chord and begin your business on an extremely positive note.

Baking systems for small scale bakeries are easily available. However, when it is a relatively large set up that you are looking to create; you will need to put in some extra research, in order to be able to find the best in line products according to your needs.

Huge chambers will have to be fitted with high end ovens for baking your food to perfection. You need to choose such a service provider that has different types of options for your needs and can easily help you in selecting the best type of products that are fully functional and fit your needs well.

After the functionality factor, comes the price, one needs to make sure that the systems chosen fit your pockets well, so that you don’t need to go over-budget with your setting up of the bakery.  For this you may have to look for different service providers in the industry, leading to the right choice according to the sort of money you have set aside for the resources.

The industry is full options which will differ according to the material used in them, the quality of the set up as well as the cost. This is why you need to analyze various options so that you can find the best fitting one according to your specific requirements.

Once you have made this set up perfect, you shall be able to en-cash according to it in the time to come. Daily baking batches will emit the tempting fragrance of fresh dough and the sweet essence of the flavors that you use in making them, and your profits shall plummet within no time.
The initial startup cost is really important when you are looking to create a successful business. One needs to make sure that research is done online or through local directories. This shall help you find the best options.

What are the different types of commercial food processing units?

The term food processing refers to the procedure of converting raw ingredients into food or food into various forms and preparing through special temperature conditions; ambient cooling, chilling, pasteurizing or blast freezing; for final storage or packaging. For large scale food manufacturers these systems must be part of a continuous production line that includes slicers, mixers, ovens, depanners, proofers, chillers, freezers and various packaging systems for final storage or delivery. In addition, manufacturers must ensure that they are yielding high efficiency across the production line from throughput to energy consumption with the individual systems.

With strict government oversight from country to country and in the US recent legislation under the Food Safety Modernization Act, food manufacturers have been under greater scrutiny to ensure their improvements in processing and raw materials meet strict hygiene and overall plant sanitization. System Integrators and Manufacturers are producing systems with high level automation and controls, clean design methods and ease of access for on-going maintenance. In addition, the specialized production lines have resulted in customized conveyors, vertical processing techniques and spiral conveyors of single space saving design to maximize floor space. The materials from belt to bolt are of the highest food grade material and are meeting the stringent specifications that food manufacturers and government legislation are requiring.

As the processing requirements have been changing and more and more food in both the developing and developed world is moving to ease of convenience for final preparation and consumption, large scale food processors have been challenged with hygienic preparation, freezing techniques and storage. Food System Manufacturers are stepping up in automation, reduction in the cost of operation over the life of the system and ensuring system designs meet the ongoing demands of keeping the plant hygienic and sanitized. With Belt Washers, Specialized Power Washing Systems and various other improvements in Freezing Systems and Enclosures, food manufacturers are innovating their food processing production lines to yield high quality product at high levels of output.